![]() ![]() ![]() In a medium-size mixing bowl, whisk together the non-dairy milk, flour, garlic powder, onion powder, cumin, smoked paprika, salt and pepper.ĭip the florets into the mixture, coating evenly. Line a baking sheet with parchment paper or a silicone mat. 1-2 cups buffalo sauce of choice (or other sauce, like barbecue).1 large head cauliflower, cut into florets (about 6 cups). ![]() 1-1/2 cups unsweetened almond or soy milk.You can also add different flavors, like chocolate or other fruit. The ratio starts at 1 cup liquid to 1/4 cup chia seeds, depending on the pudding's desired thickness. Note: You can use any non-dairy milk to make chia seed pudding. You can also blend the juice from the berries with a couple dates and stir in a few tablespoons of chia seeds to make a thicker berry layer. Mix occasionally for 20 minutes, until it is the desired pudding consistency.įor the berry layers, use fresh or frozen mixed berries that have thawed. Pour mixture into a large bowl and slowly stir in chia seeds. 2-3 cups fresh or frozen berries of choiceĬombine everything except the chia seeds in a blender, blending to get a creamy consistency.Approximately 10 pitted Medjool dates (more or less, depending on desired sweetness).Can also substitute with 2 cups coconut milk, if avoiding nuts.) Makes approximately one quart (like a large mason jar) of dressing.Īdd to raw kale, fresh greens, steamed veggies or dip your favorite health crackers. Pour into an air-tight jar and refrigerate for a few hours. 1 cup chopped dried or fresh chives or scallionsīlend cashews, salt and liquid together in high powered blender until creamy.1 cup water (more or less, depending on how thick you want your dressing, less water for more of a cream cheese consistency).2 cups raw cashews (soak a few hours, then rinse).A staple for adding to salads and veggie dishes. ![]()
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